{"id":5077,"date":"2021-05-14T11:57:41","date_gmt":"2021-05-14T10:57:41","guid":{"rendered":"https:\/\/www.zittoemangia.co.uk\/?page_id=5077"},"modified":"2021-05-14T11:57:43","modified_gmt":"2021-05-14T10:57:43","slug":"pre-theatre-menu","status":"publish","type":"page","link":"https:\/\/www.zittoemangia.co.uk\/pre-theatre-menu\/","title":{"rendered":"Pre Theatre Menu"},"content":{"rendered":"\n

Pre Theatre Menu<\/h1>\n\n\n\n
\"Italian<\/a><\/figure><\/div>\n\n\n\n
\n
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From 5:30pm – 7:00pm<\/strong><\/p>\n<\/div>\n\n\n\n

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Two Courses for \u00a315.95<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

\n\n\n\n

STARTERS<\/h2>\n\n\n\n

Insalata Caprese (V)<\/strong>
A salad of tomatoes and fresh mozzarella, served with homemade bread
Toast ai funghi (V-VG)<\/strong>
Homemade toasted bread with pan-fried saut\u00e9ed garlic mushrooms, served with side salad
Antipasto misto<\/strong>
Mixed selection of Italian preserved meats and cheese, served with homemade bread
Calamari fritti<\/strong>
Deep fried squid coated in flour and semolina, served with side salad
Gamberi alla paesana<\/strong>
King prawns in olive oil, white wine, garlic and tomato, served with homemade bread<\/p>\n\n\n\n

\n\n\n\n

MAIN COURSE<\/h2>\n\n\n\n

Penne all\u2019 arrabbiata (V-VG)<\/strong>
Pasta tubes with garlic and spicy tomato sauce
Spaghetti aglio, olio e peperoncino (V-VG)<\/strong>
Spaghetti with olive oil, garlic and fresh chili
Spaghetti alla Bolognese<\/strong>
Spaghetti with Bolognese sauce
Penne al salmone<\/strong>
Pasta tubes with fresh salmon, onion, cream and tomato sauce
Penne alla diavola<\/strong>
Pasta tubes with chicken, garlic and spicy tomato sauce<\/p>\n","protected":false},"excerpt":{"rendered":"

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